Resource Partners

Resource partners with the Glacial Hills Food Center include the following:

Northeast Kansas Rural Business Development Program

Contact: Gary Satter, Executive Director, Glacial Hills Resource Conservation & Development

                785-601-8801; email:


Washburn University Small Business Development Center

Contact: Mary Ann Riederer, Business Consultant

                785-866-2095 (office), 785-2-7-0267 (cell), email:


Northeast Kansas Enterprise Facilitation

Contact: Teresa McAnerney, Enterprise Facilitator

                  785-364-0583; email:; Website:

Kansas Department of Commerce

Rural Development Division

Contact: Chris Harris

                785-296-6815; email:


Kansas Department of Agriculture


Division of Food Safety & Lodging

Contact: Steve Moris, Food Safety Program Manager

                785-296-5600; email:

Specialty Crop Program

Contact: Sarah Green, Program Manager

                785-296-4172; email:

Simply Kansas Program

Contact: Becky Sullivan, Program Manager

                785-296-6080; email:

Kansas State Research & Extension at Kansas State University

Kansas Value Added Foods Lab

Contact: Fadi Aramouni, Ph.D, Professor/Extension Specialist

               785-532-1668; email:


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