Resource Partners

Resource partners with the Glacial Hills Food Center include the following:

• Northeast Kansas Rural Business Development Program

Contact: Gary Satter, Executive Director, Glacial Hills Resource Conservation & Development

                785-601-8801; email: gary.satter@glacialhillsrcd.com

                Website: www.glacialhillsrcd.com

• Washburn University Small Business Development Center

Contact: Mary Ann Riederer, Business Consultant

                785-866-2095 (office), 785-2-7-0267 (cell), email: maryann.riederer@washburn.edu

                Website: www.washburn.edu/sbdc

• Northeast Kansas Enterprise Facilitation

Contact: Teresa McAnerney, Enterprise Facilitator

                  785-364-0583; email: tm@nekef.org; Website: www.nekef.org

• Kansas Department of Commerce

Rural Development Division

Contact: Chris Harris

                785-296-6815; email: charris@kansascommerce.com

                Website: www.kansascommerce.com

• Kansas Department of Agriculture

Website: www.ksda.gov

• Division of Food Safety & Lodging

Contact: Steve Moris, Food Safety Program Manager

                785-296-5600; email: steve.moris@kda.ks.gov

• Specialty Crop Program

Contact: Sarah Green, Program Manager

                785-296-4172; email: sarah.green@kda.ks.gov

• Simply Kansas Program

Contact: Becky Sullivan, Program Manager

                785-296-6080; email: becky.sullivan@kda.ks.gov

• Kansas State Research & Extension at Kansas State University

Kansas Value Added Foods Lab

Contact: Fadi Aramouni, Ph.D, Professor/Extension Specialist

               785-532-1668; email: aramouni@ksu.edu

               Website: www.ksre.ksu.edu/kvafl/p.aspx